Brewed tea smells strongly of chestnut. Mouthfeel is very thick. Hint of sweetness which complements the profile well. Mild roasted chestnut flavour. A bit of a bitter flat note near the end of the sip. The spinachy flavour that I normally associate with Long Jing is subdued and mixes with the nutty chestnut very nicely. Aftertaste is refreshing and sweet.
Flavors: Chestnut, Spinach
Preparation
175 °F / 79 °C
1 min, 0 sec
3 tsp
7 OZ / 219 ML
