The dry leaves welcomed me with a “hello” of hazelnut with a hint of cocoa. I couldn’t wait to try the fragrant, dark amber infusion, and I was not disappointed—a true nuttiness with cocoa undernotes—oh, yeah. Although the aroma stayed true during subsequent infusions, the cocoa-nutty flavor diminished, but a delicious cup remained. This tea made me happy!
Preparation
Boiling
4 min, 0 sec
