Oh finally.

Last week I made a really good spiced iced tea and wanted to record it.

6 tsp this tea in 500 ml h2o for 2-3 min. Added 2 tbsp sugar, and then to 1 cup of milk and ice to fill a generous 4 c pitcher.

Delicious. I use lactose free milk which is sweeter, so I might drop it to 1 tbsp sugar.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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