Oh this is really really tasty! Thanks so much for sharing, Dexter.

It’s super grainy. Reminds me a little of the roasted buckwheat teas. Nice and thick. A little sweet – maybe like roasted sweet potatoes? It’s that caramelized delightfulness that isn’t really sugary.

I don’t get chocolate, at all. Some of the flavours remind me of “dirt tea” but thankfully the dirt is rather mild. Most of the flavours are thick grains.

Yum.

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Sil

step. away. from. my. tea.

OMGsrsly

:P I don’t know that I’d buy it actually. It’s tasty but I prefer the golden snails flavours for every day drinking. And what happens when my taste and smell are back and it tastes like dirt? :D

Login or sign up to leave a comment.

Comments

Sil

step. away. from. my. tea.

OMGsrsly

:P I don’t know that I’d buy it actually. It’s tasty but I prefer the golden snails flavours for every day drinking. And what happens when my taste and smell are back and it tastes like dirt? :D

Login or sign up to leave a comment.

Profile

Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer