Haha. Whoops.
I tried 1 tsp of leaf in 12 oz water, steeped 6 minutes. This one… well, it smells delicious this way but it’s kinda weak. I’m not sure if it’s because I’m not feeling well and my taste buds are off, or if it’s because I shouldn’t have steeped this tea this way.
It smells rich and carby and a little spicy.
It tastes.. like thick, slightly sweet, hot water.
I’ll have to try this one again. Thanks so much for the sample, Dex! The leaves on this one are ultra cute. :)
Preparation
People who liked this
Comments
IMHO I think that’s under leafed. I would use more than that. 1.5-2 tsp/14oz when I’m Western brewing. Then maybe not quite 6 minutes – LOL but whatever works for you. :))
i think it’s under leafed as well, actually. But it worked the other day for the other one I tried, so I thought I’d try it today as well! Thankfully your samples are more than generous so I can play with this a bit. :)
IMHO I think that’s under leafed. I would use more than that. 1.5-2 tsp/14oz when I’m Western brewing. Then maybe not quite 6 minutes – LOL but whatever works for you. :))
i think it’s under leafed as well, actually. But it worked the other day for the other one I tried, so I thought I’d try it today as well! Thankfully your samples are more than generous so I can play with this a bit. :)