Puerh, citrus peels, cinnamon. Steep it grandpa style, never ending in a cup. Even though the peels tend to float a little. Just blow them aside and take a sip. :)
Tea leaves in cup, refill all day as you get down to about half full.
Ah, I see…never heard that before.
to leave a comment.
I mostly drink black tea.
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
Vancouver, BC, Canada