drank Golden Phoenix by Silk Road
2221 tasting notes

Yum!

Puerh, citrus peels, cinnamon. Steep it grandpa style, never ending in a cup. Even though the peels tend to float a little. Just blow them aside and take a sip. :)

Preparation
195 °F / 90 °C 1 tsp 12 OZ / 354 ML
Plunkybug

Grandpa style?

OMGsrsly

Tea leaves in cup, refill all day as you get down to about half full.

Plunkybug

Ah, I see…never heard that before.

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Comments

Plunkybug

Grandpa style?

OMGsrsly

Tea leaves in cup, refill all day as you get down to about half full.

Plunkybug

Ah, I see…never heard that before.

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Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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