Had the last of this tonight with milk. It’s so tasty! I still have some almond rooibos I’m trying to finish, or I’d be getting more this weekend.
…who am I kidding. I’ll probably get more anyways.
This rooibos isn’t too twiggy, steeps nicely even when you ahem forget it on the counter while playing on the internet doing laundry, and has a delightful delicate frangipane flavour – almonds and raspberry jam. Yum! (The one I started with was this recipe, without the tart shell and without the cream… http://www.channel4.com/programmes/jamies-30-minute-meals/articles/all/jools-pasta-with-frangipane-tart-meal-recipe but I have adjusted it. Goodness knows where that scrap of paper went to, though!)
Thanks for sharing, Bear With Me!
Preparation
Comments
Haha. :D I did actually get a bit of laundry done. Just enough that I won’t run out of anything in the next couple days.
I “do laundry” frequently, too.
Yummy. :)
Haha. :D I did actually get a bit of laundry done. Just enough that I won’t run out of anything in the next couple days.
Sounds tasty! Wonder how it’d do in a latte
Probably quite well, but te flavouring isn’t super strong so it might lose a little in translation.
Hmm yeah. I guess you’d have to help it along by adding some jam :P