I’m actually quite pleasantly surprised. This is pretty good!
I still like Janet’s Special Pumpkin Spice better. It’s just more pumpkiny, less twiggy, and doesn’t have that white chocolate in it, just waiting to leave a film of grease on everything.
Preparation
195 °F / 90 °C
5 min, 0 sec
3 tsp
16 OZ / 473 ML
