drank Tea Star by JusTea
2291 tasting notes

I picked this up on the weekend to share with my parents. It’s super cute! As it brews the star POOFS up and becomes huge.

Sadly, the flavour was not for any of us. I would say “strong marine notes” but it tasted like kelp. So seaweedy.

Still, I’m glad I had a chance to try it. Such a neat idea, and I’m sure that people who like darker oolongs would like this a lot more.

Preparation
200 °F / 93 °C 5 min, 0 sec
Courtney

“strong marine notes” hehe.

OMGsrsly

IDK, it just feels more professional somehow. :)

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Comments

Courtney

“strong marine notes” hehe.

OMGsrsly

IDK, it just feels more professional somehow. :)

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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