drank Xue Ya by Camellia Sinensis
2221 tasting notes

This one is from MissB. Thank you for sharing!

Sadly, not for me. It’s the green pea and spinach flavours that just do me in with so many of these green teas! I’m sure that it’s a lovely example if you like those flavours in your teas, but unless I’m pouring the tea over rice and salmon, I’m not interested.

Now, I wonder whose bag I can put the other half of the sample in. :)

Flavors: Peas, Spinach

Preparation
160 °F / 71 °C 6 min, 0 sec 2 tsp 10 OZ / 295 ML

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Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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