78
drank Yuzu Temple by Mariage Frères
2291 tasting notes

Will this sample ever end, CrowKettle? Haha. I think I have one more cup left.

This is a really nice tea. I’ve seen reviews that say it’s super picky, but I steep at about 170F, and no problems. Today I iced it and added a little honey (to celebrate buying more ice trays, FINALLY). Delicious. Yuzu is a somewhat floral citrus, more like pomelo than any other citrus I’ve tried, but it’s not really pomelo either.

Really delicious, a bit of bite from the green base today, but refreshing and light. Not something I need in my cupboard all the time, but I do quite like it.

Thanks so much for sharing!

(Brewed as below, poured over all the ice!)

Preparation
170 °F / 76 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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