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drank Frangelica Rooibos by Cornelia Bean
2291 tasting notes

Boozey, nutty, rooibos. It’s actually really nice this evening with some maple whipped cream on top. Too bad the boozey flavours are so overpowering when it’s plain.

Thanks for sharing, VariaTEA. :)
Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
4 comments
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Courtney 11 years ago

Maple whipped cream drool.

OMGsrsly 11 years ago

I, uhh, was eating it with a spoon, then decided I should probably make some tea to add it to. #dinnerofchampions

VariaTEA 11 years ago

Maple whipped cream sounds soo tasty.

OMGsrsly 11 years ago

Yeah, it makes pretty much any dessert-like tea better.

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Comments

Courtney 11 years ago

Maple whipped cream drool.

OMGsrsly 11 years ago

I, uhh, was eating it with a spoon, then decided I should probably make some tea to add it to. #dinnerofchampions

VariaTEA 11 years ago

Maple whipped cream sounds soo tasty.

OMGsrsly 11 years ago

Yeah, it makes pretty much any dessert-like tea better.

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Profile

Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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