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I’m still here! I’ve been having to pull extra shifts due to all the winter weather warnings. I am not kidding when I say that NONE of these winter storms have resulted in anything dramatic here around Atlanta (other than people acting even more idiotic then they usually do. ) Now if we were in Boston or any of those other places that were really slammed, then there would be a good reason to literally empty the grocery shelves and drive like they are escaping the zombie apocalypse.. but it has been mostly a lot of rain. I kid you not.

Anyway, I’ve had a lot of tea that I haven’t been around to post about. I’ll backlog post on sipdowns, but other than that I am moving forward. I am enjoying this cherry-cocoa blend currently. The dry leaf kind of smells like Cocoa Puffs or something.. a fruity-chocolate cereal of some sort. The brewed leaf is naturally sweet, a gentle cherry that doesn’t taste artificial, and of course the cocoa is prominent. I finished my old bag of it, so next time will be the Cyber Monday version, which smells the same from the now unsealed package. I am on my second steep and the tea holds up okay, but it does lose the cherry nuances with future steeps and starts to taste a little watery. Hope everyone is staying warm and dry out there!

Flavors: Cherry, Cocoa, Malt, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

I am a registered nurse that worked night shift for years on a catastrophic injury unit. I just started day shift and life is good! Tea is a simple pleasure in a complicated world.

Location

Georgia, USA

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