Sad sipdown. Goodbye lovely Huang Shan Mao Feng! The smell of the dry leaf is downright fragrant with a faintly buttery, grassy, sweet aroma. Once brewed, I enjoyed this in a different way as flavors of crisp green edibles emerged. It is almost airy, a touch floral, with even a hint of mineral at the end. Another good green tea and and on the lighter side from those that prefer to avoid bold flavorful choices like Dragon Wells or Bi Luo Chun. Happy Sunday all!
Flavors: Floral, Mineral, Sweet, Vegetal
Preparation
185 °F / 85 °C
3 min, 0 sec
Ooh, sounds like a nice green tea, thanks for the post! Happy Sunday to you as well!