I finally finished the 4oz tin I had of this today. I honestly won’t miss it much. Since I’ve tried more flavorful Keemun teas from other vendors (I really like Keemun from Teavivre in particular), I don’t feel the need to keep this around. This tastes kind of like toast on steroids, but isn’t particularly full-bodied or complex to my palette. It was a good and inexpensive starter breakfast tea, but I’d prefer Scottish Morn any day of the week.
Flavors: Toast
Preparation
Boiling
4 min, 0 sec
2 tsp
8 OZ / 236 ML
I like Scottish Morn, too. It’s a nice breakfast tea.