Recommended
Having a lovely straight black this morning. This tea has notes of roasty dark chocolate and malt without much else to the flavor profile. It reminds me of Laoshan Black, but without the complexity of honey, grains, etc. and with a touch less cacao. I realize that makes it sound not as good, but it really is very tasty in its own way. Sometimes simple is best, and yet very satisfying this morning. Makes for a fine breakfast cuppa!
Flavors: Dark Chocolate, Malt, Roasted, Smooth
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML