I finally got my hands on some of the “famous” Caramel Matcha everyone has been going on and on about. I decided to go crazy and chose the robust flavor level this time, just because you really can’t have too much caramel can you? I also got a small tin to store my matcha in. They are really convenient and I love the way they close up so nicely. I’m sure my matcha will stay nice and fresh this way.
Okay, back the matcha. I made it the usual way. Sift matcha, add a bit of hot water, whisk, add a bit more water and enjoy! Mmmm you really can’t go wrong with the flavoring here! The robust option was a good choice. The flavor of the matcha does take the back seat here, but my goodness the caramel is soooo creamy and sweet. It reminds me of the hot caramel they put on top of your sundae at an ice cream shop! I can really understand why this is a steepster favorite.
If you really want to take this matcha to the next level, you’ve got to try this as a latte because it is amazing! The milk just adds an amazing creaminess. I could literally enjoy a hot caramel matcha latte every morning without getting tired of it. Oh my goodness…I just realized I can now make a caramel cheesecake matcha latte because I now have both flavors…
And it looks like I’m off to the kitchen.
If you want to get your hands on some of this, and trust me you do need to, this is where you can get it:
http://www.redleaftea.com/matcha-tea/caramel-matcha.html
