75
drank La Mangue by Fauchon
1497 tasting notes

Hm. Have I really not had this since I bought it? So weird. I’ve shared it with countless people now.

Regardless, I’ve got a tin of this still from prior to my trip to Europe, and during my “where are all my teas” fun times, I came across this. Sure, why not? I’ll try it.

Smells delicious. Juicy, ripe mango and peach. Tasting it, it’s just okay. There’s the mango/peach flavor, then something odd that’s got me making a face. Paper-y? Dry? A touch off in the sweetness? I don’t quite get it, but I’m happy to share it with all the folks who want to try French teas, and I know that Fauchon (and The O Dor) are the two the most difficult to get here. So, share pile it is! :)

1.5 tsp in 12 oz, 2.5 minutes at 180F.

Flavors: Mango, Paper, Peach

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

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http://teatravelninja.com/

Location

Canada

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