This tea scares me. The floral notes are SO strong in the bag that I’m hesitant to even try it. It smelled great until I got this weird chemical floral note and thought… uh oh. Well, I’ll try it. It’s here. The smell is so strong as I drink it though, it’s a bit offputting. The flavor is predominantly floral, and then it kind of melds into an EG. I kind of wish this was more TARDIS-like… a bit of caramel with zero florals.
Okay, in an attempt to be able to drink this, I added some cream and a drop of vanilla stevia glyercate. Yea, still super floral, although it does mellow it out a bit. I’m going to have to pass this along, because I’m actually having an allergic reaction to the flowers now. Sigh.
1.5 tsp in 12 oz.
Flavors: Flowers
Preparation
200 °F / 93 °C
4 min, 15 sec
1 tsp
12 OZ / 354 ML
