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drank Science of Destruction by Adagio Custom Blends, Cara McGee
1501 tasting notes

Interesting tea. I grabbed it because I’m becoming a huge fan of Cara McGee, and the ingredient list seemed compelling to me. Vanilla chocolate ginger chai with a gunpowder base? Okay, I’ll bite.

Really unique blend, and I understand now why the description reads “never dull”. Every sip is a bit different. Sometimes I get smoky chocolate, other times (like my last sip) I’m getting vanilla chai with granular ginger. The base is always present, it’s just the accents that differ.

Do I like it? It’s intriguing. It’s far from love, however I do appreciate the blend and complexity.
Preparation
Boiling 2 min, 45 sec
4 comments
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JustJames
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=0\ hmmm.

MissB
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I think I put some in your box that should have been there today. If I forgot it, I’ll add some to the new bag already started for you. :P

JustJames
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new? what new? stop it!!!!!!

MissB
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It’s just a given. Someone sends me some oolong or strawberry, and I plunk it off to the side for you.

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Comments

JustJames
Delete

=0\ hmmm.

MissB
Delete

I think I put some in your box that should have been there today. If I forgot it, I’ll add some to the new bag already started for you. :P

JustJames
Delete

new? what new? stop it!!!!!!

MissB
Delete

It’s just a given. Someone sends me some oolong or strawberry, and I plunk it off to the side for you.

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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