1497 Tasting Notes
Before reading the history and details of this tea, I would’ve fought to the death and said it was an “aged white”. Or, “smoked white”. These are quickly becoming my favorite kind of white teas, and the only ones I drink.
Alas, this isn’t agred, or smoked, but it does have that quality to it. Thicker, richer, fuller bodied, sweet, yet light and airy at the same time. Plus, the leaves were stunning – long, loosely rolled, and slightly fuzzy.
Thank you shezza for another amazing find in my tea journey.
Flavors: Apricot, Smoked, Sweet, Thick
Shockingly, this is amazing. The staffer told me she too was surprised with it, so I grabbed some to check. No sweetener needed, it’s rich, it actually tastes like a crumbly apple strudel. I’d say this is one of the first apple read teas I’ve really enjoyed.
Flavors: Apple, Cake, Coconut, Creamy, Sweet
No idea why this wasn’t in my cupboard; it’s one of those teas I “need”. Right now, it’s helping me fend off a tooth infection until I can get to the dentist. Swishing with this, and some oil (oil pulling, look it up) has made a world of difference.
Flavors: Ginger, Tart, Thick
What a lovely gift to myself, this tea – while going through my tax receipts for 2015, I found a small baggie of this left from (assumedly) somewhere in the UK. Woohoo!
I know I sent a bunch of this back to folks, but like me, they forgot to review it. Well, I’ve run out now, so it’s about time I reviewed it!
Very, very raspberry, almost tart raspberry. I’m always a bit surprised. As long as I sweeten it, that is.. left on it’s own, it’s more tart herbal than anything. I won’t go out of my way to find this again, but I won’t say no, either.
Flavors: Herbs, Raspberry, Tart
Found this lovely, local company at a co-op along Commercial Drive in Vancouver, Canada. All packaged in cute little paper bags, mostly local ingredients, all interesting flavor combinations that I wanted to try. Peach Cobbler sounded lovely, and with actual pieces of dried peach? I’m in.
So, red rooibos (not really my thing) but still tasty. I get a bit of breadiness, it definitely needs sweetening to bring out all the flavors, and I did get peach in here. Authentic peach. I was quite surprised. Happy to finish this up, think I shared some with the Murchies gals, curious what they think of it.
Flavors: Baked Bread, Peach, Wood
Grabbed this the other day in White Rock from two lovely gals that I’ve now Steepster-indoctrinated. (Muahahaha! And, welcome ladies!)
This, along with Paris Breakfast (that I also grabbed) came highly recommended with my requests (not floral or jasmine, flavored, dessert-y, earth-y or the like). I tried this the other night, and again today. I had the same reaction each time – I LOVE the smell. It’s decadent, buttery and gooey, like caramel should be. Drinking it isn’t as amazing, but as one of the staffers pointed out, if it did, it would be artificial.
Which I think is why I don’t love this tea. I need to drink it a few more times, but, it’s just not fully “real”. There’s something vaguely artificial to me, which might be the red rooibos (not normally a huge fan), or perhaps the flavoring used. Not sure. I still like it, it’s still really tasty, I’m happy to share… I just won’t reach for it consistently like I do the Caramel Puerh from Tea Desire.
Flavors: Caramel, Thick