Had a rather caffeinated black this morning so some green bancha should be a nice mild way to start the afternoon. I got tea bags of theses in the happy bag. First whiff was very scary for me. I detected pineapple and then a strong scent of the dreaded cherry cough syrup. Eek! Well, let’s be brave and try it anyhow…
The liquor is a bright green which leads me to suspect matcha. The taste confirms it. I get a bit of herbal quality from the flowers and a nice mix of fruits. Pineapple and papaya? Not sure. Tea base is a bit grassy. Bancha is not really my favorite but the flavor is pleasant if vague. no cough syrup taste! :)
Also, I’m sure the tea is pretty to look at but it’s hard to appreciate through the bag. :(
Overall, I don’t like this too much but it’s pleasant enough that I wouldn’t feel bad trying to foist this on someone else. Maybe it’s just not my thing.
Comments
I noticed a slight after taste when I finished the cup. I hope you find it undetectedable though! Also, I don’t like cherry flavored anything because it reminds me of cough syrup. Cherry is forever ruined. :( except blowpops and Swedish fish. : D
Oh crap. I can’t stand cherry cough syrup, smell or taste. Hopefully I can’t taste it either.
I noticed a slight after taste when I finished the cup. I hope you find it undetectedable though! Also, I don’t like cherry flavored anything because it reminds me of cough syrup. Cherry is forever ruined. :( except blowpops and Swedish fish. : D
one of the many reasons I can’t abide flavored teas….the lack of accountability with the flavorings, natural or synthetic, and the belief that poor tea can be danced up with exotic names and equally pretend flavorings