I’m revisiting this tea for the first time since I had it in college. I didn’t much like it then, and I like it even less now. It smells as fruity and yummy as I remember, but it is far more sour. It goes beyond the usual tartness of hibiscus. For some reason, Tazo saw fit to add citric acid to the ingredient list. WHY??? The sour is now at a harsh chemical level. I can’t even taste anything else except for how sour it is.
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that sounds painful
I guess they expect you to sweeten this a great deal, but I’m usually a fan of sweetened tea unless it’s a chai or something desserty.
By itself, bleh. Mixed with orange juice, you get something that tastes like guava juice. I bought it to mix with lemonade for one of my daughters who liked it at Starbucks.
that sounds painful
I guess they expect you to sweeten this a great deal, but I’m usually a fan of sweetened tea unless it’s a chai or something desserty.
By itself, bleh. Mixed with orange juice, you get something that tastes like guava juice. I bought it to mix with lemonade for one of my daughters who liked it at Starbucks.