A sipdown! (M: 2 Y: 63)
Trying this tea for the second time; this time prepared western and glad to finish another tea I had for long; with miniscule amount left. And I was craving oolong this afternoon.
It was fine, creamy oolong. Smooth and enjoyable, with “green” oolong taste and a bit sticky, some florals hidden there too. I did just a single steep, which was refreshing enough.
Definitely better when steeped gongfu, but also one year later; so maybe it has faded a bit as well.
Preparation
195 °F / 90 °C
4 min, 0 sec
5 g
10 OZ / 300 ML
