70

Sachet is 2.9 grams; with somehow familar scent but I can’t put my finger on what is it.

Suggested 8-10 minutes steeping time was a bit too long in my opinion so I did just about 5 and it is sufficient. I wonder why Germans think that at least 8 minutes makes “safe foodstuff”, as I have seen it many times with this warning.

Anyway, I am sad that it only contains aroma of almonds and there aren’t any in the sachet. So, it indeed smells lovely, almond-cinnamon with fruits, probably the raspberry (which could be partially the fruits as well as the hibiscus in); but doesn’t taste like that. It’s raspberry & orange with cinnamon, luckily not tart. No heartburn from this tea, even I am sure it contains the high ratio of those two red ingredients which most often cause it.

In conclusion, it’s not a bad tea, but the almond flavor is indeed missing. Especially when it is so present in aroma.

Preparation
205 °F / 96 °C 5 min, 0 sec 17 OZ / 500 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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