83
drank Royal Assam by Ronnefeldt
2017 tasting notes

If morning tea was strong, this was it’s partner. 2.6 grams in the sachet.

How do I start? Strong tea with different flavour profile, less tannic and more malty and more spicy (peppery), longer aftertaste. A bit better, but maybe it is just more preferred flavour profile, than Ceylon tea? Higher quality? Dunno

Preparation
205 °F / 96 °C 3 min, 0 sec 17 OZ / 500 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

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Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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