Although I have steeped it as recommended, I felt it is a bit too long. When hot, all flavours were a little hidden behind the strong black tea from Ceylon; however as it cools down, at first fruit notes start to appear. A lots of raspberry (afterall, it contains 5 % of those fruits), fresh and genuine flavour. And after a few minutes when lukewarm, a vanilla flavour take its part as a lovely, creamy custard flavour.
Maybe a splash of milk (or alternative) could make it a bit creamier and maybe it would make the raspberry flavour pop. Sadly I have been expecting more (but that’s because the wonderful packaging, I am sure!)
Preparation
205 °F / 96 °C
4 min, 0 sec
10 OZ / 300 ML
