A sipdown! (M: 3 Y: 35) prompt: A breakfast tea as it has been reminding breakfast blends when tried for first time.
Gongfu, 4 g / 125 ml, rapid steeps (5, 10, 15…)
Eh, nope. Something in this tea isn’t working well with me. It tastes so basic, so flat, so “black tea”. Tannic and metallic. The first steep (5 seconds only!) was somehow fruity as they promised. Harsh on the tongue. Long astringent aftertaste. Breakfast tea like. I believe that there are better teas from Ceylon out there.
Preparation
195 °F / 90 °C
0 min, 15 sec
4 tsp
4 OZ / 125 ML
