The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #34
I have prepared this tea unfortunately twice. First mug I had I knocked myself down, spilling 2 minutes steeped tea all over the table, chair and floor.
Second attempt was better (haven’t knocked it down), but of course I had to use new two teaspoons, with less cardamom in. But I have to agree completely with note by Cameron B., CTC base is smooth, strong and flavourful, spices are prefectly mixed, fennel being most prominent in this cup, ginger warms me up and I have decided to keep the remains and try it with stovetop preparation and milk. I will return with a note of that preparation method.
Preparation
205 °F / 96 °C
4 min, 0 sec
2 tsp
10 OZ / 300 ML
