60

I can’t believe it was June when I had it! I thought it was a few months later, maybe October? No-way!

Anyway, this time, from Devon’s calendar — thank you, I feel it was fruitier and mellow, but no cream nor vanilla here. It was stronger in apricots only.

Also, dry bag smelled like a play-doh. Sadly, it is pretty much average from both attempts.

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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