Drinking tea on business trips seems hard. My hotel room has got no kettle. Tea offered for breakfast is bad — called as that as I want to be polite :) No tea on training facility either. But kettle is there, but I have only my travel mug which isn’t the best vessel to notice all the nuances. And moreover, no time for noticing them because training itself.
Anyway I had it today morning and I am writing in my notes a major plus point. It is high in caffeine as it woke me up. That certainly counts.
However, in flavour profile, from that I have noticed, I noticed only strong dark malt flavour and orange zest somewhere in the background. It wasn’t much complex.
And then, packing instructions for hazmat overfiled my mind completely.
Just think how good that first cup when you get home is going to be!