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Skysamurai’s TTB Thank you!
One of the green teas from Japanese Tea Marathon. Took this one, from Saga, because I thought that my company other plant is located here. Nope, it’s in Shiga. Close enough? Not that much.

Tea #11 — one tea left. Keeping for bad times.

I prepared all 5 grams in gaiwan (I know, there are better teaware, but I don’t have any). Steeping with 75°C water at first, but it cools down in thermos, as I am preparing the TTB and one swap in meanwhile. 3 steeps so far, in 2 hours?

Anyway, while it is dry it is mineral, seaweed, umami. I am little confused as I haven’t much expecting this. Brewed it is different story though!
It is very grassy, a little buttery, again seaweed and umami. Later steeps had sugar peas notes. No bitterness and not salty at all. Mineral wasn’t there either.

Drinking green tea at 9 pm isn’t the best idea. But it’s so fine!

Flavors: Butter, Cut Grass, Mineral, Peas, Seaweed, Umami

Preparation
165 °F / 73 °C 0 min, 30 sec 5 g 4 OZ / 125 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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