70

I had Prosecco only once and that was after very long and tiring inventory check (part-time job) while I was hungry, tired and wanted to be home. I got drunk from that little bottle quite a lot, more than I wanted to admit… but that’s trouble of being hungry and drinking. My fault. So, that said, I can’t really recall the taste, but it wasn’t that bad at all.

This tea wasn’t much similar as much I can recall. I had it in the morning, but it was that forgettable, that I completely forgot writing a note and thinking about the tea.

It wasn’t bad. But calling it Pink Prosecco? Not sure… it was nicely flavored red fruits tea. I noticed raspberries that are in, and some orange peels. Good, at leasted it tasted like the ingredients. Some decent tartness from hibiscus, welcomed, but overpowering the oolong. Actually I haven’t thought I was brewing some blend with actual tea in!

I will finish the pouch. But nothing is telling me I should order a bit more of this tea.

Flavors: Hibiscus, Raspberry, Red Fruits, Tart

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML
derk

I’d like to see a buzzed on prosecco Martin :P

Martin Bednář

Make me hungry and tired and give me prosecco and I will be a buzzed Martin

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derk

I’d like to see a buzzed on prosecco Martin :P

Martin Bednář

Make me hungry and tired and give me prosecco and I will be a buzzed Martin

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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