drank Starry Night by Art of Tea
902 tasting notes

Swung by Cuppa for a latte before heading out to visit one of my schools…it’s such a yucky, rainy day that you just have to stop for a good cup of tea. I didn’t want any of the lattes that they have on the menu, so I asked Lisa to create a new one with this tea.

Winter’s Night latte: Starry Night black tea, 2% milk, and caramel, white chocolate, and vanilla syrups.

I’ve only got three words for you: Nom, nom, nom!!!!

(Not rating this one right now, since it’s been a while since I’ve had just Starry Night by itself. But it’s awesome, too, if memory serves.)

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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