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Sipdown

Trident’s Darjeeling was recommended to me by a friend. They were drinking the 1st flush gongfu style when we were sipping together, which seemed odd to me at the time. I’m not 100% familiar with Darjeeling teas, but I’ve dabbled. I decided that I wanted to give their Darjeeling teas a try, so I bulk ordered all of them.

Out of the listings at the time (2020) of ordering, they had 3 or 4. I drank all of them down but the last of the Red Thunder. I’ve held onto the last 2ish teaspoons of this leaf. I decided to throw it into a teapot, tossed 195F water on top, let it steep for 4 minutes, and poured. I decided to take a walk around the neighborhood on this cold morning since I was actually motivated, and the warm cup of tea was an added bonus!

Alas, to the review….It’s quite beautiful. It’s malty and layered with floral notes on the front, and there remains a lingering grape note at the finish. I added a teaspoon of honey to get these flavors to pop out more. I was hopeful when checking out Trident’s black teas, but this is no longer listed; which I’m not surprised since I ordered it in 2020. It was a good run and it’s good to finally sipdown another tea.

Flavors: Floral, Grapes, Malt

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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