While hot, the base had quite a burnt taste. Not burnt in a bad way, like burnt caramel but without the sweetness. I think it is from the black/green mix for the base. The tea becomes much more caramalized sugar type burnt as it cools. There are strong vanilla and mallow flavours. It makes the tea liquor feel quite thick. There is a generic red fruits flavour to the tea but I am not able to distinguish which red fruit. There is maybe a bit of red currant in there.
This tea is a bit too strong on the mallow flavour for me, but that could be how I brewed it. It is definitely a great tea, would make a great dessert tea.
Preparation
Boiling
2 min, 0 sec
1 tsp
8 OZ / 236 ML
