96
drank Assam by Nina's Paris
871 tasting notes

I love Assam teas!

My absolute favourite is a CTC Assam, I don’t know why, but they are the best. This one is not a CTC, the leaves are very small and delicately curled.

The dry tea has a nice, sweet, fruit and slightly spicey flavour. The brewed tea smells malty, slight cocoa-beany, with a lot of sweetness. My taste buds were salivating over the smell.

The brewed tea is bold and malty but with no astringency or bitterness. There is a slight natural sweetness to the tea. I want to say it is a stone fruit sweetness. Reminds me of the pits of an apricot or peach. There is a slight spice to the tea. But it is like a fruit-spice if that makes sense to anyone else.

Very delicious Assam. I would recommend to anyone who enjoys a multi-faceted black tea.

In a side note: I lost some of this tea due to dropping the open package on the floor. I bet it was only about a TBSP but I still shed a tear over it.

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
TeaBrat

I love them too!

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TeaBrat

I love them too!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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