drank Black Tea Merlot by Vintage TeaWorks
871 tasting notes

So I found this in an old word document that was saved to my desk top. It is back from before October 2013.

I received this in round 2 of the Secret Pumpkin swap from Darby. It is also on my shopping list so thanks so much for sending a sample!

I have been trying to post about this tea for a while but have been having trouble, steepster won’t let me log this specific tea for some reason. So here is what I remember.

The dry tea smells very fruity. I immediately thought black currant.

The brewed tea tastes similar to merlot. But not a “real” merlot. It really reminds me of Arbour Mists Blackberry Merlot (read: wine that really tastes like juice). It is sweet but not overly sweet without adding any sweetener. I would say it is a bit disappointing in the sense that is lacks the body and flavor profile of wine, but that said, it tastes enough like merlot to not have to question the description/name of the tea. It is also missing that bit of dryness or astringency that you get with wine. Definitely better as is cools, the sweetness becomes a bit stronger as it cools.

1 tsp 8 OZ / 236 ML

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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