I bought a tin of this last year. And I just couldn’t get into liking it. I made it a few times this (neverending) Canadian winter and it just isn’t hitting the spot, or any spot, for me. So I tried it cold brewed vs iced.
It was really interesting, it cold brewed for 8 hours and there was still no colour change to the water with minimal flavour. After 24 hours, the water was quite pale. There was some taste. Definitely not very strong. It is not so much chemical passionfruit this way vs. iced, but don’t get me wrong, it is still not delicious. It is however, certainly drinkable this way. I think when I start doing some work in the yard (hint, hint – go away winter!), I will cold brew up a pitcher or two so I can drink it quickly as a thirst quencher. It is better cold brewed without sweetener added.
Also, as a note, I read that Terri planted her garden today. WTF, I still have snow in my yard. And it freezing rained last night so now it is more of that ice berg snow that you can’t even break up and spread around. sigh.
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There is still so much snow here as well… :(
Yep – it snowed here today – still lots of it around. No gardening here for awhile (not that I have space for a garden, but would like a plant or two on my balcony…)
I think the rule of thumb for us toronto people is never plant before may 2-4.
That’s the same for SK. Last year I lost a lot of plants on the first weekend of June. I was gone and it frosted. And I still choose to live here…haha
There is still so much snow here as well… :(
Yep – it snowed here today – still lots of it around. No gardening here for awhile (not that I have space for a garden, but would like a plant or two on my balcony…)
I think the rule of thumb for us toronto people is never plant before may 2-4.
That’s the same for SK. Last year I lost a lot of plants on the first weekend of June. I was gone and it frosted. And I still choose to live here…haha