I had put my name on a wait list for this tea a super long time ago. So when I got the email saying it was back in stock for Black Friday, I thought, I don’t really want that. Then I thought about it for a bit and if I put my name on the list I probably want it. And if I don’t get it now, then I will kick myself. So I ordered it. This one is also one of the higher rated 52 teas on steepster, so it must be pretty good. For some reason I thought this was a black tea, there is a black tea version of this, but this one is the honeybush version.

I have tried enough 52 teas to know that I do not like the honeybush base. It tastes so peppery to me.

The dry tea has the usual 52 teas alcohol smell, but there is a chocolate and nutty smell as well.

I brewed this up with 1 tsp and a few pieces of rock sugar. Initially when hot, right after steeping, I could only taste the super peppery honeybush. After about 5 minutes of cooling, it began to take on a chocolate taste. And after about another 2 minutes of cooling, there was definitely a peanutty taste. The peppery honeybush is still strong but there is still the chocolate and peanut taste with it. The peppery taste mellows a bit the more the tea cools. This one reminds of Kirkland peanut butter cups (Costco’s brand).

I think next time I brew this, I am going to use a bit more leaf and a bit more sweetener as well.

205 °F / 96 °C 2 min, 30 sec

I am so excited to try this! My ‘personal blend’ with the Kickstarter has elements of this in it.

Login or sign up to leave a comment.



I am so excited to try this! My ‘personal blend’ with the Kickstarter has elements of this in it.

Login or sign up to leave a comment.



I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer