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This was a gift from my mom.

After trying this tea tonight, I vaguely recall trying this tea, or something similar, a long, long time ago.

The smell of the dried tea is very similar to Christmas cake. It is kind of orange-y and cranberry-y in a dried fruit kind of way. The smell of the brewing tea is very similar with a health dose of cinnamon added in. Makes it more like a cinnamon cranberry muffin or something like that.

The brewed tea is quite a disappointment to me. It is basically black tea with dry cinnamon. I am not getting much orange or cranberry although there is the slightest hint of sweetness. The tea is very dry, like how ground cinnamon would make your mouth feel dry. Maybe I will try some sugar or make it as a latte next time. The tin also suggests directions for making iced tea, however I am suspicious these are generic instructions on all of the tea tins. I have a whole 1.66g to experiment with.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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