From the Great Canadian TTB.
This one is very similar to most of Frank’s cheesecake blends. I am getting a dark chocolate taste as well as burnt caramel. There is a very, very clight cheesecake flavour, but the tea is thick, dense and creamy, like what a bite of good cheesecake feels like in your mouth.
I am not necessarily getting turtles, but I am getting the chocolate and caramel. I am not getting much in the way of nuttiness. I think this blend could very easily be morphed into a chocolate salted caramel tea.
I added about 3 pieces of rock sugar.