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Lala drank Versailles Rose by Nina's Paris

871 tasting notes

I anticipated this one to be more of a rose scented black tea, but when I opened the package and smelled it, it was very distinctly grapefruit scent.

The brewed tea is of light boldness, it is very smooth. There is a very light rose flavour but a strong grapefruit flavour. Very gently sweet. The flower petals give a slight pastry type flavour to the tea, making it a thick liquor.

Very delicious. I am actually quite happy this one is not just a rose scented tea!

Preparation

205 °F / 96 °C 2 min, 45 sec

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.