Oh yummy butterscotch! The Silver Needles base makes a lighter but still delightful brew and the butterscotch to me tastes more present. I imagine this is what a Butterbeer tastes like
Flavors: Butterscotch
Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.
I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.
My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.
Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED
New Jersey
Thrilled to read that the butterscotch is more present in this one! I found it a little more lost than I liked on the White Rhino base.
I like both they’re so good!
So much anticipation!