168 Tasting Notes

100

A new tea love. This tea is so amazingly delicious it really smells and tastes exactly just like sugar cookies. Sweet, buttery cookies. Truly spot on. I’m in sweet tooth heaven

Flavors: Butter, Cookie, Cream, Irish Cream, Sugar, Sweet

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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95

Oh yummy butterscotch! The Silver Needles base makes a lighter but still delightful brew and the butterscotch to me tastes more present. I imagine this is what a Butterbeer tastes like

Flavors: Butterscotch

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML
Kittenna

Thrilled to read that the butterscotch is more present in this one! I found it a little more lost than I liked on the White Rhino base.

Krystal

I like both they’re so good!

Kittenna

So much anticipation!

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99
drank Spiced Nog by Butiki Teas
168 tasting notes

This is just as delicious as Creamy Eggnog! Same vanilla sweetness though slightly more creamy than eggy with a hint of nutmeg. Both are so deliciously good

Flavors: Butter, Cream, Creamy, Eggnog, Nutmeg, Vanilla

Preparation
170 °F / 76 °C 1 min, 30 sec 1 tsp 10 OZ / 295 ML

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95
drank Caramel Apple by Butiki Teas
168 tasting notes

Belated short post but this is such a really good perfect Halloween/Harvest/Autumn tea

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99

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95
drank Caramel Apple by Butiki Teas
168 tasting notes

The aroma is so deliciously intoxicating! And the taste.. mm mmm a sweet, roasted, apple caramel goodness. This really is like Autumn in a cup

Flavors: Apple, Burnt Sugar, Roasted, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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90

My first aged tea. Wow. First steep was smokey, woody with a sweetness like burnt caramel. After that the smokiness got less and less and became more like roasty/toasty. I steeped up to 5 times western style the last for 8 minutes and the leaves were still not completely unfurled! I could tell I could’ve gotten more but I had to stop and I was not feeling well. A delicious intriguing tea

Flavors: Burnt Sugar, Caramel, Roasted, Smoke, Toasted, Wood

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML
TheTeaFairy

My favourite aged oolong! Glad you enjoyed it :-)

Krystal

Me too! Looking forward to trying out the 1991 Da Ye aged oolong

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97

To a person with a sweet tooth this smells so heavenly, deliciously yummy! Like the smell the butterscotch and mocha dominate at first sip but the nutty hazelnut comes through at the end. This will be a good tea for Halloween season

Flavors: Butterscotch, Hazelnut, Mocha, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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99

Wow this tea smells so good and is delicious! Truly tastes like sweet juicy cantaloupe drizzled with warm fresh cream. Another must have have from Butiki

Flavors: Cantaloupe, Cream, Honeydew, Melon

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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100
drank Jade Prince by SerendipiTea
168 tasting notes

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Profile

Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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