This time, I let the tea cool to a little more than room temperature before tasting. The body was smooth and sweet. Floral aromas and taste dominate, but are not too strong.
The tea takes a least a couple of steeps for the leaves to unroll. The are small (around 1cm) pieces rather than entire leaves.
Preparation
180 °F / 82 °C
2 min, 0 sec
