80

I’ve had this tea a fair few times yet I have not reviewed it, must have passed me by. I do love Bi Luo Chun, particularly if it’s strong and grassy.

This will be a very short review seeing as I just sat down with drink in hand and was curious to see if this was still in my virtual cupboard and am too hot from the heatwave to stand up and walk the 20 or so feet into my kitchen to get the last of the loose leaf.

Either way the steeped leaves look nice and whole with some brown/orange discolouration around the edges. Some stems are present.

The resulting liquid is cloudy(ish) yellow with a grass and sweetpea scent.

Flavour is medium strength with grass, sweetpea, toasted hay and a lightly dry after taste. After a few sips there is some astringency to this but it’s in a pleasant way, a mineral, grassy sort of way. If you’ve had Bi Luo Chun before then you know what I’m talking about.

As it cools it gathers an increase of astringency and forms an almost perfume like quality. Still medium dryness but it isn’t terrible.

I love Bi Luo Chun because it gives me a super charge and I get tea drunk. It’s one of those teas that always gets me as long as the strength is right. Looks like I’m riding the Bi Luo wave tonight.

Preparation
180 °F / 82 °C 3 min, 0 sec 5 g 11 OZ / 320 ML

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Bio

I’m 30 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have six of my own called Cassie, Mr Sooty Pants,Ivory Ruby, Lady, Misty and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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