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Taken from the EU TTB – Round 3 return.

Since my Japanese Spirit blend went down a treat this morning I thought I would carry on with the Japanese theme for the time being, that is when I remembered seeing this sample.

I like the idea of flavoured genmaicha, I recently tried 52Teas Peanut Butter Genmaicha blend and adored it without really expecting to. With this being a cheesecake tea I’m not sure what to expect, usually I cannot taste cheesecake in the range that I have tried from 52Teas. Perhaps all I can hope for is the cherry part mixed with genmaicha, that sounds delightful.

In raw form this smells very sweet and fruity, while it does smell like cherry I’m also getting some kind of berry too, like loganberry or strawberry, it’s sweet but also sour. Also seems perfumed, not fresh as much as dry and perfumed. No genmaicha as such, ie no toast or green tea coming through.

Once steeped the tea liquid is burnt yellow in colour and bares a toasted rice scent with a some subtle fruit behind it. Couldn’t declare it as cherry without knowing, hard to do so even knowing what it is. I’m sticking to berry like fruit.

Flavour is interesting, for a second it tastes toasty like a normal genmaicha but then suddenly a sweet cherry (yes, truly definable at last as cherry) essence grabs a hold and grows in my mouth. Like a light cherry mist that spreads itself as far as it can to spritz it’s flavour. In the after taste the cherry is still present but it becomes creamy and less sweet, slightly perfumed though nothing like it’s raw scent.

I’m sorry to say that again I can’t taste cheesecake, there is something creamy/buttery but not enough to say it reminds me of cheesecake. Though I do like that it still keeps enough of it’s qualities to taste like a genmaicha.

So put simply:
Cherry? Yes
Cheesecake? No
Genmaicha? Yes

As the song says “Two out of three aint bad”. I still prefer the Peanut Butter blend over this one but this was pleasant enough.

Flavors: Cherry, Cream, Perfume, Toasted Rice

Preparation
180 °F / 82 °C 2 min, 30 sec 3 tsp 20 OZ / 600 ML
Fjellrev

I really wish more companies would make flavoured genmaichas. Such a brilliant idea.

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Fjellrev

I really wish more companies would make flavoured genmaichas. Such a brilliant idea.

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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