I tried the crushed Baihao Yinzhen around an hour ago and I’m still thirsty so jumping into this Supreme version so I can note the comparison. So far the leaf itself is highly different, the crushed version was dark yet fluffy where as this Supreme version is nothing pure, perfect silver tips. So by appearance alone it’s easy to see the quality when shown side by side. Scent wise it is pretty much the same ie floral and sweet.

Steeping this in my kyusu (again it’s all I have with me at the moment)
Leaf – 7g
Water – 75C
Steeps – 45 seconds, 30 seconds, 30 seconds, 45 seconds, 60 seconds (taken from the packaging)

First Steep – 45 seconds
Golden in colour with a sweet floral scent. Flavour is sweet and floral but purer and smoother than that of the crushed version. Also in the after taste is a citrus crispness and a mild peach note.

Second Steep – 30 Seconds
The flower flavour is now more defined and it’s very jasmine like. Sweetness has increased to resemble a mild honey.

Third Steep – 30 seconds
Strange how jasmine like this tea really is, it’s the strongest flavour by far. This steep has a little dryness in the after taste but not nearly has much as the crushed version. Also rather creamy.

Fourth Steep – 45 seconds
Weakening in strength now and the jasmine is also toning down into a more generic flower flavour. It is still sweet though and the dryness still subtle. I can also taste light wood.

Fifth Steep – 60 seconds
Similar to the first steep but with the added woody note carrying on.

I would say that the crushed and supreme versions tasted like different teas, they had similarities (as do most white teas) but on the whole they had completely different flavours. This grade is hands down my favourite, never before have I had something taste so strongly of jasmine that had no actual jasmine in it! Very nice, I may look into getting more of this from somewhere.

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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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