I’ve been watching Attack on Titan anime and stuffing my face with fried tofu which has peaked my tea thirst. As I’m at my parents house for the long weekend I’ve brought with me a lot of samples that need using up, this crushed Baihao Yinzhen is one of them. It’s a shame that this company closed down, I found their Dragon Well rather pleasant considering it was cheap.

The leaves are very fluffy and silver with some brown/green leaves and stem pieces mixed in. They are mostly small in size but some of the silver tips are whole. The fluff is a light cream colour and there is so much of it on the side of the packaging. They have a dry mixed floral scent that has little sweetness. Stronger actually than I was expecting.

Steeping this in my Kyusu (as that is all I have with me).
Leaf – 7g
Water – 75C
Steeps – 30 seconds, 45 seconds and 120 seconds (which are stated on the packet)

First steep – 30 seconds
As expected very mild colour, just a slight yellow tinge to the water. It has little flavour but is similar to Bai Mu Dan, it’s sweet and floral but also a little dry. A little stronger than your average silver tips however.

Second Steep – 45 seconds
Much more flavour, it’s even on the verge of being a little astringent at this point. Similar to that of a green tea. It’s very floral at this point yet tastes of no specific flower (at least none that come to my mind) and the dryness has increased. Also on top of the sweet flowers is a light wooden element.

Third Steep – 120 seconds
Tea liquid at this stage is light orange brown. Still very high floral but that touch of astringency has remained, though it is no worse than the previous steep. The dryness however is a little stronger and my mouth is starting to feel like cotton. Still it carried the flavour on well and it has a lot of life left for a white tea.

The dryness I’m going to put down to this being crushed Baihao Yinzhen which is a cheaper form, though it wasn’t terrible I did have to circulate my mouth by the third steep to stop my tongue from drying up. It was stronger than I expected and this resembled a cross between the floralness of a white tea yet with the thickness and astringency of a light green tea. According to Wikipedia Baihao Yinzhen is the most expensive white tea on the market from China. http://en.wikipedia.org/wiki/Baihao_Yinzhen

This was a nice white tea and I would certainly try it again in the future, albeit by a different company. Though I do have a Supreme Baihao Yinzhen sample to try from infussion, will try that one in a bit so my comparison is recent.

Flavors: Flowers

165 °F / 73 °C 7 g

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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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